Will a pineapple marinade reduce a beef roast to paste?
My butcher gave me this warning:
Make sure you don't soak your beef in a pineapple marinade, stick to brine. I tried it with pineapple once and I ended up with a paste.
Now seems too incredible (because a beef roast is quite tough), but potentially plausible.
My question is: Will a pineapple marinade reduce a beef roast to paste?
Best Answer
Pineapple contains Bromelain, which is "one of the most popular proteases to use for meat tenderizing." Since it's sold as a meat tenderizer, I'd say it really just depends on how long you marinate with it -- it's possible to over-tenderize something.
This warns about over marinating, and mentions recommended times:
The same process that tenderizes steak can also break it down into mush if you marinate it too long in the pineapple, and it'll start distorting the meat's color and taste. For cuts thinner than 1 inch, stick to about 10 to 15 minutes of soak time; for moderately thick steaks of 1 to 1 1/2 inches, marinate for roughly 15 to 20 minutes; and for thicker steaks, marinate for about 30 minutes.
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Quick Answer about "Will a pineapple marinade reduce a beef roast to paste?"
Pineapple contains Bromelain, which is "one of the most popular proteases to use for meat tenderizing." Since it's sold as a meat tenderizer, I'd say it really just depends on how long you marinate with it -- it's possible to over-tenderize something.What happens when you marinate meat with pineapple?
Fresh pineapple juice contains the enzyme bromelain which helps to tenderize meat. This enzyme is destroyed in the canning process so only fresh will work.What does pineapple do to meat?
However, what many people do not know is pineapple has an enzyme called bromelain that softens muscle fiber. This enzyme reacts with the protein in the meat to break it down and increases the meat's potential to absorb more moisture. This is the reason why pineapple is one of the most preferred tenderizers.How long should you marinate beef in pineapple?
Place the pineapple, onion, parsley and oil in the bowl of a food processor and puree until smooth. Place the steak in a large sealable plastic bag that can accommodate all of the meat. Pour in the pineapple mixture, then seal the bag. Refrigerate for 14 to 24 hours.Will canned pineapple juice tenderize meat?
Fresh Pineapple Juice contains an enzyme bromelain, which is a natural meat tenderizer. It is used in many commercial meat tenderizers. This enzyme is destroyed in the canning process, so canned Pineapple Juice won't work. Frozen will work; powdered or bottled won't.Will PINEAPPLE Completely DISINTEGRATE a STEAK? | Guga Foods
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Answer 2
A roast is too large for a marinade to penetrate to reduce it to a paste. That being said, the outside would be definitely very soft if you leave it in long enough. A thin slice of beef will illustrate this effect better, as it would break down to very small chunks.
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