How can buttermilk marinade for raw chicken be used afterwards?
Other questions here ask about reusing chicken marinade. My question is not about reuse for a second batch but about options for using the leftover marinade immediately for another cooking purpose.
I've read comments elsewhere that this cannot be done due to food safety. However, these comments seem to reflect gut feelings and are not scientifically grounded. Sufficient heat kills bacteria in the leftover buttermilk just as it does in the chicken that is to be cooked. But if you think otherwise, please reference science in your answer.
Best Answer
I don't know about buttermilk marinade.
You can reuse marinade used for meat if you cook/boil it enough to kill bacterias.
https://www.thespruceeats.com/making-marinades-safe-331649
"The most effective way to kill the germs and make the marinade safe to eat is to boil it. This is an approved suggestion according to the USDA's food safety guidelines.???"
https://ask.usda.gov/s/article/Can-you-reuse-meat-marinade
"If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat or poultry in it. However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria."
Pictures about "How can buttermilk marinade for raw chicken be used afterwards?"
Quick Answer about "How can buttermilk marinade for raw chicken be used afterwards?"
"If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat or poultry in it. However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria."Can you reuse marinade that had raw chicken in it?
For food safety, never reuse a leftover marinade or serve it as a sauce; it can contain harmful bacteria. If you're using the marinade to baste, stop basting with it well before the food is cooked, so any raw meat, fish or poultry juices in the marinade have time to cook away.What can I do with leftover chicken marinade?
According to USDA, it is safe to marinate chicken in buttermilk for up to 48 hours if you place it in the fridge.How long can you leave chicken marinating in buttermilk in the fridge?
Ideally, place it in a cooler designated just for perishable items, pack with ice and keep out of direct sunlight. Be mindful with the marinade. Cross-contamination can lead to food poisoning. This may occur when a marinade is used on raw meat, poultry or fish, and then reused "as is" on cooked food.How to make buttermilk marinade for fried chicken
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Sarah Chai, JÉSHOOTS, Klaus Nielsen, Klaus Nielsen