How long is it okay to marinate pork ribs for? [duplicate]

How long is it okay to marinate pork ribs for? [duplicate] - Grilled Meat

I want to grill pork ribs for lunch on Sunday and usually I marinate them in the fridge over night (<18 hours). The supermarket only had "fresh" ones (usually I buy pre-packaged, which are good for a couple of days), so I asked if it was okay to keep them in the fridge until I marinate them tomorrow and the guy said:

Yes, better even marinate them today to add more flavor!

I've never heard/seen anyone marinate meat for more than maybe 18 hours, let alone almost 2 days. Is that really an okay thing to do?

The marinade is: 3Tbsp ketchup, 2Tbsp apple juice, 1.5Tbsp balsamic vinegar, 1Tbsp honey, 1Tbsp BBQ sauce, 1.5tsp soy sauce, 1.5tsp mustard, 1.5tsp sugar, 1 onion and a couple of ground spices.

If it's not okay to marinate the ribs for that long, is it still okay to keep them in the bag in the fridge until tomorrow evening or should I rather freeze them now, then defrost them again in the afternoon tomorrow?

porkmarinaderibs


Best Answer

This is totally okay to do and will help flavour your ribs deeply. 48 hours is the max I would marinate for personally. If you're really skeptical about it, you should be fine to keep your unmarinated ribs in the fridge until you're ready to marinate them.



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How long can you leave pork ribs in marinade?

Information. You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. Boil used marinade before brushing on cooked meat. Discard any uncooked leftover marinade.

Can I let ribs marinate for 2 days?

Put the ribs in a covered container and refrigerate them for 2-24 hours. Allow at least 2 hours for the marinade to absorb into the meat, or up to 24 hours for the most flavor. Keep the ribs moist by adding more marinade about every 3 hours. Always marinate meat in the fridge and do not reuse leftover marinade.

Can you marinade ribs too long?

You can marinate chicken, steak, pork, and lamb for too long. And the meat doesn't like that at all. Generally speaking, you shouldn't marinate meat for more than a day.

How long can you marinate ribs for?

Just try not to go overboard with the acid, or you'll wind up with mushy ribs. For best results, plan to marinate ribs for 2 to 8 hours. You can also leave them in the marinade overnight, if that works better for you. Whenever possible, try not to let them marinate for more than 24 hours.


How to marinate pork ribs | marinating pork spare ribs | Homemade Rub | DIY



More answers regarding how long is it okay to marinate pork ribs for? [duplicate]

Answer 2

There's nothing wrong with marinating your ribs for 2 days, it just won't do that much for you. The compounds that flavor the meat are going to do their thing in the first 12-18 hours, more than that will deepen the flavor some, just not anywhere near as much. There's no need to freeze your ribs if you're going to eat them in 2 days, marinating won't impact that either way.

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