Cook kan-kan pork-chop in BBQ

Cook kan-kan pork-chop in BBQ - From above yummy steaks and meat sausages roasting on grill grid near organic capsicum during picnic

A Kan-Kan pork-chop is a “a bone-in loin chop, with a strap of belly and the skin still attached”. It is often fried so that the attached skin is crisp.

I would like to BBQ them but the problem is that the skin won’t be crisp.

Question: how can I bbq a Kan-kan pork-chop so that the skin is really crisp?

meatporkbarbecuepork-chops




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Cook kan-kan pork-chop in BBQ - Yummy juicy steak and sausages grilling on barbecue


How long does it take to cook pork chops in the BBQ?

Place the pork chops on a well-oiled grill grate and grill with a closed lid for about 4 minutes per side initially, then flip occasionally, aiming for an internal temperature of 145\xb0-150\xb0. About 12-18 minutes total time depending on grill and thickness.

Can you cook pork chops on a BBQ?

Season pork chops generously with salt and pepper on both sides. Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.

How do you cook Kan Kan pork chops?

Directions
  • Fill up a deep pot with 2 gallons of water and 1 tablespoon salt. ...
  • Preheat the oven to 350 degrees F.
  • Remove the pork chops from the brine and place in a large sheet pan. ...
  • Heat the oil in a deep-fryer to 350 degrees F, then fry chops until the skin becomes crispy like chicharron, about 5 minutes.


    • How do you grill pork chops without drying them out?

    How do you keep pork chops from drying out on the grill? The way to keep pork chops from drying out on the grill is to cook them over direct medium high heat. You want to make sure you cook them quickly so that they sear on the outside and stay nice and juicy on the inside.


    Chuleta Kan-Kan Recipe! (Fried Pork Chop)



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    Images: Dids, Ali Smith, Skylar Kang, Dids

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