Standing rib roast and safety standards collision

Standing rib roast and safety standards collision - Man in Blue Shirt and Yellow Hard Hat Holding White Board

Some seemingly respectable sources (e.g. this and this) recommend bringing the meat to room temperature for as long as four hours. They then instruct you to slow roast it to the internal temperature of 120°F (49°C) to 130°F (55°C), for medium rare, which could take anywhere between two and four hours, depending on the weight, and let rest for up to an hour. All in all the meat spends about twice as much (or more) at the "unsafe" temperature as the common practices and various health authorities suggest.

How can I reconcile this conflict? Should I stop respecting such sources and disregard their advice?






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How do you transport prime rib?

Beef should rest after roasting, some chefs recommend roasting it as long as you cooked it, so don't worry if it takes 2-3 hours. The important thing is to make sure you keep it warm and as moist as possible, so what I would do is wrap it in foil and put it in the bottom part of a tupperware container.

What temperature is safe for prime rib?

Cooking requirements: The outside surface temperature of the whole prime rib must reach a minimum of 145\xb0F for 15 seconds to be considered fully cooked***. When the internal temperature of the prime rib is no longer increasing and remains the same or decreases, cooking has ceased.

How many minutes per pound at 250 degrees do I cook a prime rib?

Preheat the oven to 250 degrees. Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early. You want 130\xb0 for medium-rare.

How long to cook 7lb prime rib at 200 degrees?

Take the roast out of the refrigerator about 1 hour before cooking, and preheat the oven to 200\xb0F. Season the meat. Cook the prime rib roast at 200\xb0F for about 3 hours. At the 3 hour mark, check the internal temperature until it reads 115\xb0F.



Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Mikael Blomkvist, Mikael Blomkvist, Mikael Blomkvist, Pok Rie