Waterbath canning chow chow

Waterbath canning chow chow - Free stock photo of addiction, apple, baked goods

I waterbath canned some chow chow on Wednesday. It was cabbage, cauliflower, red pepper, green peppers, and (was suppose to add green tomatoes and forgot) can I open them, add tomatoes and can again? Today is Friday. Thanks

food-safetyfood-sciencecanning




Pictures about "Waterbath canning chow chow"

Waterbath canning chow chow - Free stock photo of addiction, baked goods, baking
Waterbath canning chow chow - Free stock photo of architecture, beach, blue
Waterbath canning chow chow - Green Fruits on Persons Hand


Can you can chow chow?

Canning ProcessPack the chow-chow into hot, sterilized small glass jars, leaving \xbd inch headspace in the jar. Seal with a 2 piece lid. Heat the jar in a boiling water bath for 10 minutes to seal the lids. Carefully remove the jars and place them on a clean towel.

How long does homemade chow chow last?

Store your processed Southern chow chow relish in a cool place, such as a pantry, for up to a year. If you did not process the relish, keep it refrigerated up to six months. Pickled Food is a great way to preserve some of the seasons fresh vegetables to enjoy throughout the year.

How do you make fermented chow chow?

Fermented Chow Chow Recipe
  • medium ear of corn uncooked (3/4 cup thawed frozen corn may be used) \xbd medium onion. optional spices: \xbc tsp chili pepper flakes, \xbd tsp mustard seeds, \xbc celery seeds. ( ...
  • cloves garlic. fine sea salt. ...
  • wide-mouth quart jars with rings or 6 wide-mouth pint jars.



    • Southern chow chow recipe



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Kerem Kaplan, Kerem Kaplan, Rahmi Aksöz, Rahmi Aksöz

    Related Questions