how can i make 100% odorless tallow?

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i used fresh beef suet. wet rendered twice. i made sure to not increase the heat too much (it barely simmered). but its smell didn't go away.

it smells like beef fat. you might say x smells like x because it comes from x. that makes sense but i just wish to make the tallow smell&taste odorless or like at least butter

how can i make this happen? open to any and all ideas.

ps. i make tallow to eat (i'm on low carb), so i don't want to destroy fat soluble vitamins in it, or make it more unhealthy.



Best Answer

You can't, not at all. It would go against the law of physics.

The human sense of smell reacts to the chemical makeup of substances we are exposed to. Not every substance has a smell, but when a substance does have one, then there is no way for that smell to somehow be "turned off". Saying that you wish it were otherwise is like saying that you wish water to stop being wet - it won't get you any other answer.

Things you may have heard in relation to odor, such as the wet rendering, are not aimed at it being odorless, they are aimed at it not having off-smells. For example, if you use a high-heat method for rendering which crisps the fat-and-meat mixture, you will end up with a tallow smelling of fried meat (because there will be traces of fried meat in it). So these methods are not meant for creating odorless tallow, they are meant for creating tallow which smells of pure tallow.




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How do you make tallow not smell?

Melt your fat back down and pour through several layers of cheesecloth again into your jar. This process with the baking soda will remove some of the stinkiness. It will NOT remove all odor. Any soaps or beauty products made with your home rendered tallow are going to have a slight smell.

How do you remove impurities from tallow?

Once it has been rendered, strained and dried tallow has mild animal-ish scent but not a bad smell at all. But once we mix the tallow with the essential oils the scents are perfectly integrated and harmonized, you'll never smell the raw tallow smell (though some noses are more sensitive than others).

Does tallow have a smell?

How to Render Beef Tallow
  • Add the beef fat to a stock pot. Gather the beef fat in a large stock pot, and heat to a low simmer. ...
  • Slowly simmer to render the beef fat. During the cook time, you will notice the fat slowly starts to render and cook. ...
  • Strain. Straining is important. ...
  • Use or store. You can use this immediately.





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    Images: Marsel Hasanllari, Ylanite Koppens, Ylanite Koppens, Yan Krukov