What are some savory banana applications? [closed]

Fresh fried Indian style banana chips are incredible with just salt.

http://cuisineindia.wordpress.com/2008/06/09/banana-chips/

However, I have had some from Kerela that were spiced with pepper as well, they were quite tasty. It could be a lot of fun to play with Indian and Thai spices.

I could see these in the role of a garnish, or as an alternative to potato chips or fries.

In my experience, bananas go well with peanuts, and particularly peanut butter. I also think that they go well with a salty and umami combination. This is probably because the salts go well to balance the potassium in the banana.

These two thoughts lead me to a Thai style satay, with peanut butter (unsweetened) and either soy or fish sauce. It'll need some spices as well, and I'm sure there are recipes out there. You could make a noodle dish with bananas, bell peppers, bean sprouts and tofu/chicken. All that in a peanut butter satay sauce.

Thai style fish curry with banana, very stinky, very nice

Use 1/2 banana per serve of firm fish. The fish is lightly fried then added to the soup like sauce and simmered. The banana is added near the end of cooking so it does not go too mushy

Includes things like: carrot (thin slices), chill (fresh), cilantro (fresh with roots and all), coconut milk, fish sauce, garlic, lemon grass (fresh), lime juice (fresh), peanut oil, spring onion

Does a peanut butter and banana sandwich count as savory?

I don't fry or grill it like many of the recipes out there ... I just coat the bread with peanut butter, then cut slices of banana, top the peanut butter with the banana slices, close it up and eat it.