Fastest way to peel 2 dozen bananas?

Fastest way to peel 2 dozen bananas? - Top view of tasty ripe bananas with blots on peel composed in row on yellow background

The bananas do not need to stay whole. Halves and quarters are fine

Surely kitchen professionals have come up with a way

(Note: apparently, banana peels are edible. I found an example of someone cutting the ends off and blending it into their smoothie, which is my use case. I'll try it, but still want a fast way of peeling)



Best Answer

When I've had to peel a bunch, I work in stages:

  1. Top and tail every banana
  2. Slit peel on every banana from one end to the other
  3. Use thumbs to split open peel and invert over a bowl

You can rip through a whole case of bananas rather quickly that way.




Pictures about "Fastest way to peel 2 dozen bananas?"

Fastest way to peel 2 dozen bananas? - Yellow Banana
Fastest way to peel 2 dozen bananas? - Ripe bananas on green surface
Fastest way to peel 2 dozen bananas? - Overhead view of delicious cut fresh banana with stem and spots on peel on smooth surface



Quick Answer about "Fastest way to peel 2 dozen bananas?"

  • Top and tail every banana.
  • Slit peel on every banana from one end to the other.
  • Use thumbs to split open peel and invert over a bowl.


  • What is the easiest way to peel a banana?

    Hold the banana stem side down and pinch the top firmly with your fingertips until it tears. Pull back on the peel\u2026and presto, a ready to eat banana is revealed. The still intact stem creates a nice handle and there is no fumbling or prompting to get the last bit out. It just happens easily and naturally.

    How do you remove a banana without breaking it?

    The true, correct way to peel a banana is from the bottom up. I know, I know \u2014 it sounds completely ridiculous and weird, but peeling a banana from the bottom up is the most efficient way to open the fruit.



    Easiest Way To Peel Green Bananas For Cooking | Lesson #138 | Morris Time Cooking




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