Washing fruit after cutting?
Today, I cut up some pineapple. On the bare fruit that was left after cutting, there was residual pieces of the skin, so I washed the pineapple. To me, it seemed like I was washing off juice from the pineapple, which seems negative. However, I also didn't want to eat random pieces of skin.
First, how much of the juice am I washing off when I rinse after cutting, and is it enough for me to be able to taste a difference? Second, when cutting pineapple or fruit in general, how can I avoid having small leftover particles on the bare fruit?
Best Answer
Short answer is - you can't avoid the little particles like the hairs from the flower bits when you cut a pineapple. Washing is the quickest way to get these residual pieces off the fruit - and yes, you do wash a little of the juice away, but this will be generally replaced by more juice in a short period of time, from where you cut the fruit (assuming the fruit is a juicy one and ripe).
Other options : a gentle scrape of the pieces off with a knife or other edged implement - but this requires you to closely observe the whole fruit and generally to pick them off a few at a time. You can also pat down with a paper towel, but this often doesn't work very well.
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Quick Answer about "Washing fruit after cutting?"
It is not good to wash fruits or even vegetables after cutting because all the vitamins and minerals along with water wash away so there is no matter of eating food items without the nutrients. Because by washing they might lose their vitamins and minerals. It also removes some of the water-soluble vitamins.Is it OK to wash vegetables after cutting?
03/6Never wash after peeling or cutting Be it their OCD or habit, washing vegetables after cutting or peeling them is always a bad idea. Rinsing vegetables under running water after chopping them up gets rid of the essential vitamins present in them. This is why make sure you wash the veggies properly before cutting.Do you need to wash precut fruit?
Washing whole produce that has a protective rind or peel might seem like an annoying extra step to take before you start slicing and dicing, but there's a good reason for it: You're washing away any bacteria that might by lingering on the surface before it can get to the flesh, which is why pre-cut fruit can pose a ...Can we wash Apple after cutting?
The salt flavor is very mild on the surface of the apple\u2014one taster didn't even notice it\u2014but it's there. The good news is that a quick rinse under cold running water completely washes away any traces of salt, leaving you with a fresh-tasting and -looking apple, well after it's originally cut.How do you keep fruit fresh after cutting?
This is known as enzymatic browning. Keep cut fruits, such as apples, pears, bananas, and peaches from turning brown by: Coating them with an acidic juice such as lemon, orange, or pineapple juice. Use a commercial anti-darkening preparation with fruits, such as Fruit-Fresh\xae*, and follow the manufacturer's directions.How To: Washing Fruits and Vegetables to Remove Pesticides - aSimplySimpleLife
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