How do you reheat rice in a takeout box after you've already made the mistake of refrigerating it straight up?

I have refrigerated rice that I want to serve alongside chicken tikka masala (Not for guests, that's unthinkable! For family.). It's in one of those styrofoam containers with a plastic lid, although it's hard and, in present state, unappetizing all the same, so let's benefit Googlers by assuming a takeout box. There's plenty of stuff on the net on how to store it properly in the first place. How do you revive hard refrigerated rice after the fact?

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Best Answer

Assuming it's been kept cold & is therefore 'safe', then just drop it into a larger microwave-safe dish with a not-quite-sealed lid & maybe a tablespoon of cold water.

Once it's halfway heated, you'll be able to break it up a bit to stir. When fully heated, it will break up with a fork. Your family will never know ;)

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Quick Answer about "How do you reheat rice in a takeout box after you've already made the mistake of refrigerating it straight up?"

Open the storage container and remove the lid. For each cup of rice, add 1–2 tablespoons of water. Place the lid lightly back on top to allow the rice to re-steam. Place in the microwave and heat for 3–4 minutes, or until piping hot throughout.

How do you reheat rice from the fridge?

Take rice out of the fridge, let rest, and warm to room temperature. Add grains to the pot or spread over the skillet and splash with some liquid (water or broth, about 2 Tbsp per cup of rice). Cover tightly and heat over low heat, for about 5 minutes.

How do you reheat refrigerated rice Reddit?

To reheat:

Unwrap the rice and put it in a microwave safe bowl.

Reuse the plastic wrap as a cover for the bowl, leaving a small gap on the edge for steam to vent.

Microwave for about ~2 minutes or so.

Be careful removing the plastic wrap as the remaining steam is quite hot.

How do you reheat rice in the oven?

3. Heat Rice in the Oven

Preheat the oven to 300\xb0F. Spread rice in an even layer over the baking dish, gently breaking up any clumps.

Splash with about 2 Tbsp water or broth per cup of rice. Use foil to cover the dish tightly.

Bake for about 20 minutes or until heated through.

Don't Reheat Rice Without Doing This Simple Trick

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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