Why is pasta added to Turkish rice (sehriyeli pilav)?
In a follow-up on another question (What are these spaghetti-like strings in the rice I got from a Turkish shop?), I would like to know WHY pasta is typically added to Turkish rice dishes (like sehriyeli pilav) ? Is it just a matter of flavor, or might there be another historical reason ?
Best Answer
There's no specific historical reason. Turkish folks cook a lot of pilaf, and as such they like to change it up by trying different kinds of pilaf. Examples:
- rice pilaf with orzo
- rice pilaf with vermicelli
- rice pilaf with chickpeas
- rice pilaf with saffron
- bulgur wheat pilaf(video)
Asking why Turkish folks put different things in their pilaf is, then, just like asking why Italians have so many kinds of pasta, or why Americans make sandwiches out of so many different foods. It's because it's a dietary staple, and people like variety.
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What is Pilav in Turkish?
In Turkey, pilav (pee-LAHV) is the word used to describe not only one but a whole array of dishes made with rice. They can sometimes include meats, currants, and spices or be straightforward and very versatile such as this rice pilaf with orzo recipe. This particular pilaf is cooked with butter, oil, and orzo.What is Turkish rice made of?
In Turkey, pilav is most commonly made using Baldo rice. This is a plump short grain rice, similar to the Italian Arborio or risotto rice, but with a shorter cooking time.What is orzo Turkish?
"orzo" in Turkish volume_up. orzo {noun} TR. volume_up. arpa \u015fehriye.How do you make Turkish brown rice?
PreparationTurkish Pilav (Pilaf) With Orzo | Best Turkish Side Dish
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