What can I do with leftover almond pulp? [closed]

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After making almond milk, I'm left with almond pulp that is flavourless. How can I use it instead of throwing it out?






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What do you do with the pulp from making almond milk?

What's leftover from the process of making almond milk is almond pulp. The almond pulp is then dried in the oven at a low temperature, left on the counter to cool overnight, and finally, processed into almond meal using a food processor or high-speed blender.

How long can you keep almond pulp in the fridge?

If you don't want to freeze almond pulp, you can store it in an airtight container in the fridge for up to 3 days.

What can I make with leftover almond paste?

Spread it onto a piece of foil, lightly toast it in an oven or toaster oven. Crumble and sprinkle over the top of an amaretto cocktail with crushed ice. Soften it and swirl into brownies or cupcakes for a light, nutty flavor. Put it on the bottom of an apple pie, just on top of the lower crust.

Can you freeze almond pulp?

Freezing your almond pulp is also a great idea if you regularly make almond milk at home. I generally freeze a few batches first before defrosting and making my own almond flour to use in banana bread. All you need to do is place your almond pulp into a plastic freezer bag, or any sealed container until required.



What to Make With Leftover Almond Pulp




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