Burnt milk uses
Though infrequently, when boiling milk, it gets burnt if you forget about the milk on stove. I usually boil 2-3L of milk in one big pan on stove/induction. When it gets burnt, it develops a peculiar smell and taste and in our house nobody can bear it. Even if I make curd or cottage cheese from that milk, they all have that burnt flavour. Hence I have to throw that whole quantity of milk.
Hence, is there anyway of removing that bad burnt flavour or else, utilising that flavoured milk into something which can be consumed by us?
Best Answer
I'm sorry, but there are no good news here.
First, you cannot remove the flavor. Whatever you do, the flavor stays there. (This question goes into more detail about why you can't remove flavors).
Second, there are no culinary uses for it. Of course you can do stuff with it - turn it into yogurt, cheese, etc. But see point one: the flavor will still be there. So you will hate whatever you make out of it for the same reason you hated the milk in the first place.
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Quick Answer about "Burnt milk uses"
Milk Pudding Wondering what to do with burnt milk, then make delicious dessert recipes. Milk pudding is one of the most popular dessert recipes that you can make with burnt milk. For making milk pudding, you can follow our milk pudding recipe. Making milk pudding is one of the best ways to remove the burnt milk taste.Is it OK to drink burnt milk?
Burnt milk will not make you sick, but it will leave an unpleasant taste in your mouth due to the burning scent. No, there's nothing wrong with rapidly heating otherwise safe milk to a high temperature that will make you sick. Unless you're lactose intolerant or allergic to milk in any other way.What happens when milk gets burnt?
Scalded milk is dairy milk that has been heated to 83 \xb0C (181 \xb0F). At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured.Can you make curd with burnt milk?
Of course you can do stuff with it - turn it into yogurt, cheese, etc.What does burnt milk taste like?
Just it should taste a bit like garlic, which is an unpleasant flavor. Pasteurization is done at 75C. It should be noted that if it happens to you before 75C, then the flavor should happen at pasteurization. But as the link says, this flavor dissipates with time.How To Remove burnt smell from Milk,Rabdi,Kheer/जले हुए दूध का टेस्ट,smell खुशबू कैसे दूë
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Answer 2
There are certainly culinary uses for burnt milk. You could make burnt milk ice cream, or burnt milk pudding. The second link is from the NYTimes, in case it is paywall protected, here is another example. It might be worth an experiment to see if it is to your liking.
Answer 3
It's impossible to remove the flavour of burned milk once it's reached that point. That being said, even though it's not edible you could probably try to salvage it into some sort of a like beauty thing or an art project with some flour.
And if all else fails, you could probably reuse it as fertilizer in your garden rather than pouring it away into the sink.
Answer 4
...not sure if this relates to your question, but i would use it as a shower rinse or a bath soak maybe with a dash of honey... ancient Egyptian spa treatment for the whole family...*just rinse well after ;) hmmmmm yumm
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