Is putting cold milk foam on hot coffee unsafe?
I've been told that its not safe because of the temperature difference, but I also know that people put whipped cream on stuff like hot chocolate, so why wouldn't it be safe to put cold foam on hot coffee?
Best Answer
There is no safety issue with adding cold milk foam to hot coffee. Coffee aficionados recommend against adding cold milk to hot coffee, because they suggest it compromises the flavor of freshly brewed coffee. Their recommendation is that any milk, foam or not, should be warmed, but it is not a food safety issue.
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Quick Answer about "Is putting cold milk foam on hot coffee unsafe?"
There is no safety issue with adding cold milk foam to hot coffee. Coffee aficionados recommend against adding cold milk to hot coffee, because they suggest it compromises the flavor of freshly brewed coffee. Their recommendation is that any milk, foam or not, should be warmed, but it is not a food safety issue.Can I put cold milk in hot coffee?
Never put cold milk in hot coffee. Ever. We really can't stress this enough, really. It kills the flavour of the coffee, smothering the more delicate flavours of your brew and quite frankly ruining what should be a lovely cup of coffee.Do people add cold foam to hot drinks?
While cold foams started off to specifically top cold brews, they can be added on to any iced Starbucks drink for a light, foamy, non-fat topping option. Theoretically, you could also add cold foams to hot coffee drinks, they will just disappear very quickly.Can you get vanilla sweet cream cold foam on a hot drink?
Yes, you definitely can! Sweet cream cold foam is delicious added to hot or iced coffees, cappuccinos, lattes, teas, and really any kind of drink you want.Can you cold froth milk?
Cold foam is cold, frothed milk, made without heat or steam, for iced drinks. It's a creamy, velvety, and fluffy milk foam that is poured on top of an iced beverage. The cold foam will slowly make its way down the cup.How to make COFFEE COLD FOAM: Cold Foam for coffee like STARBUCKS at home (Cold Frothed Milk)
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Answer 2
There's no plausible mechanism that would make it unsafe. It's usually impractical though, since milk foams better when heated. Steaming it automatically heats the milk, and most mechanical ways of doing it work best if you heat the milk first.
It's not quite cold foam on hot coffee, but one popular dessert in Italy is affogato. At its most basic, it is a scoop of vanilla ice cream topped with a shot of espresso, i.e. very cold milk product and very hot coffee served together.
Answer 3
I suppose it's unsafe in a way similar to drinking microwaved liquids:
Customer may feel the cold foam and take a big sip, not immediately noticing that the coffee itself is boiling hot?
Answer 4
You may be thinking of the reverse: pouring hot, steamed milk over ice. There is an idea floating around out there that this is dangerous because it creates conditions for harmful bacteria to grow:
“Pouring hot, steamed milk and foam over cold ice can allow for the growth of bacteria. Even though it’s a small risk, it’s still a risk.” [1]
I have heard this from baristas myself, and it appears to be present on barista forums: [2], [3]
As to whether this has any scientific grounding, I have no idea. Just passing on that some baristas hold this view, and I have seen at least one refuse someone who asked for steamed milk over ice. I myself am not worried, and love an iced capp from Wrecking Ball: [4]
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Images: Chevanon Photography, Pixabay, Brigitte Tohm, Fallon Michael