What is the purpose of raita?
Raita is usually served with spicy dishes like biryani. If the purpose was that the curd in raita would give some relief from the hot, spicy food, then why are chillies and onion added to raita?
Personally, I dislike any foreign objects in the curd I drink. Even if it's "boondi" or mint in the raita.
Was raita meant to give relief from the spices or is there some nuance I don't know about curd being used as a side dish? I considered comparing it to mayo, but I guess the purpose of mayo is to impart a cool, moist feeling to the food.
Best Answer
Raita is a side dish or condiment meant to go along with a variety of Indian dishes. It's purpose is to complement the other offerings in the meal. It is not specifically designed to give relief from spices, though some claim this is true.
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Quick Answer about "What is the purpose of raita?"
Raiti is an Indian condiment made from salted yoghurt (dahi), mixed together with a variety of vegetables, fruits and herbs, and typically served as a side dish to help cool the heat of spicy Indian, Pakastani and Bangladeshi foods.Is raita good for stomach?
Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss.What kind of food is raita?
What is Raita. Raita is a condiment dip or sauce that is served as a side with various meals in Indian cuisine. A raita recipe has curd (yogurt) as a main ingredient to which vegetables, fruits, herbs, and spices are added.Why is it called raita?
The word raita in Bengali language and Hindustani is a portmanteau of the Sanskrit word rajika or the derivative Hindustani rai (pronounced "ra-ee") meaning black mustard seed, and tiktaka, meaning sharp or pungent. In South India, especially Kerala and Tamil Nadu, traditional raita is called pachadi.What does raita taste like?
At its core, raita is yogurt that's been mixed with a little bit of sugar, spices, and oftentimes vegetables and other textural components. When done right, raita has an addictive salty-sweet quality to it\u2014it's the cooling foil to all of the hearty, warm spice-laden flavors of many Indian dishes.How to Make Cucumber Raita (Indian Cuisine Video)
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