Dosa on clad stainless steel pan
Has anyone had success at making dosa on a clad stainless steel pan?
I mimicked the method for frying eggs on clad stainless steel (medium heat, when drops of water dance, add fat, spread room-temperature batter, wait with lots of patience) -- but the dosa sticks.
Pictures about "Dosa on clad stainless steel pan"
Can u make dosa in stainless steel pan?
Now as for your answer : 'Yes' it's perfectly fine for you to use an iron or cast iron Tawa to make a dosa.Which material is best for dosa pan?
Cast iron Tawa is a better and most efficient option for making dosa. Cast iron is an alloy of pure iron, making it more durable and resistant to heat. Usually, dosa is made on high heat. Using a tawa made from cast iron can avoid external damages.Can I make dosa on steel tawa?
The outside steel is 430 grade which is magnetic in nature and allows the pans to be used on induction cooktops besides on gas stoves. Make crispy dosas, parathas, chillas, crepes, pancakes and much more with ease.How to Properly Cook With Stainless Steel Pans | Made In Cookware
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Toa Heftiba Şinca, Toa Heftiba Şinca, Gary Barnes, Klaus Nielsen