Which flour or batter mixture gives the longest lasting, crispiest coating?

Which flour or batter mixture gives the longest lasting, crispiest coating? - Person Using A Speed Handheld Mixer

Given the choice between the following coatings and batters, which will give the crispiest, longest lasting crispy coating on deep-fried chicken breast pieces? The chicken will be fried once in an electric fryer for 4 minutes at 185C and will be in uniform, bite size pieces. The chicken will be seasoned, the dredges and batters will not.

(If there are any additives or combinations I have missed, please let me know. These are the most common flour-based coatings I know of. I have left breadcrumbs off the list as this requires a different coating technique to adhere to chicken properly (egg wash) from dredging alone.)

Key: [D] = Dredge, left to air dry for 15 minutes before frying [B] = Batter, thick enough to coat and adhere to the chicken

  1. Plain all purpose flour [D]
  2. Plain all purpose flour + water [B]
  3. Plain all purpose flour + alcohol (Beer, Vodka etc) [B]
  4. Plain all purpose flour + beaten egg + water [B]
  5. Self raising flour [D]
  6. Self raising flour + water [B]
  7. Self raising flour + alcohol (Beer, Vodka etc) [B]
  8. Self raising flour + beaten egg + water [B]
  9. Cornflour [D]
  10. Potato starch [D]
  11. Rice flour [D]
  12. 50:50 mix Plain all purpose flour + Cornflour [D]
  13. 50:50 mix Plain all purpose flour + Potato starch [D]
  14. 50:50 mix Plain all purpose flour + Rice flour [D]
fryingdeep-fryingbatter




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Which flour or batter mixture gives the longest lasting, crispiest coating? - Clear Glass Bowl With a Whisk
Which flour or batter mixture gives the longest lasting, crispiest coating? - A Person Mixing a Batter using a Wire Whisk
Which flour or batter mixture gives the longest lasting, crispiest coating? - Chef preparing dough for cooking in kitchen


Quick Answer about "Which flour or batter mixture gives the longest lasting, crispiest coating?"

My first choice here for a really crispy batter will be a combination of rice flour and cornstarch. Not so keen about using rice flour alone for deep-frying. The combination of Cornstarch and rice flour gives you that thin, light, and really crispy coating on the food.

Which flour is most crispy when fried?

Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. They also absorb less moisture and fat during the frying process, making the products less greasy.

What flour makes crispy batter?

Use Cornstarch or Rice Flour Michael says that cornstarch or rice flour in combo with flour will give you the crunchiest batter. Even cake four will cook up crunchier than all-purpose flour because it doesn't have a high gluten level.

How do you keep fried batter crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

What flour is used for coating?

Flour breadings, i.e., coatings that are not thermally processed, create an uneven, home-style appearance. The majority of them contain flour from grains. Most of these breadings consist of wheat flour; however, rice flour, corn flour, and malted barley flour may also be used.


Crispy Fried Fish



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Images: Taryn Elliott, Anastasia Shuraeva, Los Muertos Crew, Klaus Nielsen

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