Should I season my sushi rice before or after cooking?
When I make rice for sushi, I season it with sugar, salt, rice vinegar, and mirin. I'm never sure if I should add these at the beginning or near the end of cooking the rice. Does it matter when I add these seasonings?
Best Answer
You should add the seasoning at the end of cooking the rice.
Actually normally I let my rice cool down for 10-15 minutes and transfer it to a large mixing bowl before mixing the seasoning with my rice.
I do not think it matters when you add the salt BUT the wet ingredients (including sugar) should be added after the water has been absorbed by the rice.
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Quick Answer about "Should I season my sushi rice before or after cooking?"
Overview: Cooking Step Make sushi vinegar (seasoning). Transfer cooked rice to a baking sheet lined with parchment paper or a sushi oke or hangiri (traditional method). Season the rice with sushi vinegar then mix with a rice paddle (slicing motion!) Cover with a damp towel and ready to use.Do you season sushi rice hot or cold?
Wet a wooden rice-cooling tub, or HANGIRI, and pour the cooked rice in it. Sprinkle Sushi Seasoning over the rice while hot (the temperature of the rice should be over 90\xb0C, or about 190\xb0F).Do you season rice before cooking?
Do you season rice before or after cooking? It is best to season the rice before cooking to really infuse the flavor. But if you have leftover cooked rice, you can still season and cook it to make seasoned fried rice.Do you add vinegar to sushi rice before or after cooking?
For best results add the sushi rice vinegar when the rice is still warm. But don't simply pour it over. Use the paddle to spread the vinegar over the rice. Then gently stir the rice like in the video.Do you need to soak sushi rice before cooking?
Once the rice has been washed, it needs to soak, so that it can absorb its own weight in water. This means the rice will cook evenly. Without soaking, you will end up with some grains of rice raw and some overcooked .How to Make Sushi Rice - The Quickest and EASY Sushi Rice!
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Answer 2
You should drizzle your rice vinegar/sugar/salt/mirin reduction a little at a time while the rice is spread to cool. Drizzle a little, then fold. Repeat until your reduction is gone and continue to let your rice cool until ready to use.
Don't try to store leftover rice. It's a petri dish for bacteria that cause food poisoning.
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