Dot's pretzels seasoning

Dot's pretzels seasoning - Top View of Baking Tools and Baking Ingredients

I made a batch of homemade Dots pretzels (pretzels with garlic salt, lemon pepper, cayenne pepper, etc.) They turned out to be too salty. My wife thinks that we can keep the same amount of seasonings and pretzels per batch but with double the oil to make them less salty. I say the same amount of oil and pretzels but half the seasonings. Who's correct?



Best Answer

If you want your pretzels to be less salty then you simply need to add less salt, there's nothing complex about it. Doubling the oil will just make them more oily, it's not going to dilute anything because you're still adding the same amount to the pretzels at the end of the process. If you like the balance of other herbs and spices then just reduce the salt and leave everything else the same.




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Can you buy dots pretzel seasoning?

Amazon.com: Dot's Homestyle Pretzels Pretzel Crumble 10 Ounce | Formerly Dot's Pretzel Rub (10 Ounce (Pack of 3))

What are the ingredients in DOTS pretzels?

Enriched Wheat Flour (WheatFlour, Niacin, Reduced Iron, Thiamin Mononitrate,Riboflavin, Folic Acid), Salt, Vegetable Oil (Maycontain one or more of the following: Corn, Canola,Soybean), Artificial Butter Flavor, Corn Syrup, Yeast;Canola Oil; Flavoring (Maltodextrin, Buttermilk, Salt,Monosodium Glutamate, Dried Garlic, ...



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