What is the expiration on Morton salt substitute?

What is the expiration on Morton salt substitute? - Raw Meat on White and Green Floral Textile

From what I read it says online the use by date is 5 years. It is composed of potassium chloride, fumeric acid, tricalcium phosphate and monocalcium phosphate.

I don't understand how these chemicals expire. Bacterial growth?, chemical reaction? If there is no chemical reaction how can these four chemicals become less potent or effective? Even if they absorb moisture so what, same thing happens when you swallow it.

Yet another mystery.






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Where is the expiration date on salt?

That's because salt has no expiration date. But it's not just any salt. Only natural salt \u2014 the coarse variety collected from trace minerals left behind by lake and ocean evaporation \u2014 lasts forever.

Does no salt seasoning expire?

Dried herbs and spices don't truly expire or \u201cgo bad\u201d in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Fortunately, consuming a spice that has gone bad is unlikely to make you sick.

How can you tell if salt is expired?

How To Tell If Salt Has Gone Bad?
  • Salt smells odd. If your salt smells like something else altogether, it probably picked it up from another food product or the cooking process. ...
  • Dead bugs in the package. ...
  • Salt in a large and hard clump.


  • Why does my salt have an expiration date?

    Plain salt does not expire, but iodized salt has a shelf life of about five years because the stability of the iodized salt decreases over time with exposure, especially in the presence of moisture or metal ions.



    ✅ How To Use Morton Salt Free Substitute Review




    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Skyler Ewing, Karolina Grabowska, Pixabay, Karolina Grabowska