Peri peri sauce
I’m a bit confused, do we leave the bottles in boiling water for 20 min before putting the sauce in and then seal the bottle and put it back in boiling water for another 10 min, or do we put the sealed bottles in a pot and boil them for 10 min.
Best Answer
Generally when canning there are two boiling steps:
- Boiling the bottles before adding the stuff you are canning is to "sterilize" the bottles, and provide heat that helps prevent the bottle from cracking when hot items are added to the bottle.
- The second boiling is to help create the hermetic seal by heating the lids and the bottle, and also to ensure that the contents have been re-heated after pouring, so that any contaminants picked up in the transfer process have been killed.
Pictures about "Peri peri sauce"
What is peri peri sauce?
Peri-peri sauce (or piri-piri sauce) is an African chilli sauce made with spicy chillies (African bird's eye chilies brought to Africa by the Portuguese) blended with aromatics like garlic, onion and herbs.What is peri-peri marinade made of?
What Is Peri-Peri Sauce Made From? Recipes vary, but peri-peri sauce is typically made from crushed chiles, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil. To make peri-peri sauce, all of the ingredients are pureed together.What does peri-peri contain?
Peri-peri sauce seasoning at the table) but the key ingredients are chili and garlic, with an oily or acidic base. Other common ingredients are salt, spirits (namely whisky), citrus peel, onion, pepper, bay leaves, paprika, pimiento, basil, oregano and tarragon.What ethnicity is peri peri sauce?
With roots in African and Portuguese culture, peri peri is a delicious combination of global cultures\u2014with hot peppers, lemon, and garlic in the mix too.How To Make Peri Peri Sauce
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: ROMAN ODINTSOV, Terrance Barksdale, Tom Adabi, ZIAD GOMAA