Improving tomato sauce in beef liver recipe [duplicate]

Possible Duplicate:
What kind of sauce can I make for beef liver?

I boil the liver in order to be healthier but a own variant is to heat it on a pan afterwards or fry it with little oil from the beginning. I made sauce using garlic, a bit of onion and tomatoes. However, the tomato puree is too bland and I am not sure if the tomato puree is the best fit. Maybe I should use diced tomato. What can I do to improve my recipe in the sense already described?

Best Answer

A few finely diced mushrooms or olives can add a lot of extra flavour, Worcester Sauce is of course an option too for quickly adding flavour.

There are quite a few 'proper' recipes which recommend fried and blended celery but I've never found it to work that well, it can add body if thinly sliced but doesn't do much flavour wise.

Personally I'd add a good helping of coarse black pepper and some dried parsley. I've always found simply adding more garlic can add flavour too so you may want to experiment with that too.

If it's specifically more tomato flavour you want then really the only thing you can do is reduce it more.

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How do you fix overcooked beef liver?

There's no magic "fix it" button, but there are ways you can make it better. A simple fix for overcooked meat is to dump it in your food processor with some olive oil, pur\xe9e it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

How to cook liver so it tastes good?

The secret to making good liver and onions is to soak it in milk before cooking. Don't skip this step! Some people think that liver tastes bitter or gamey. If you soak it in milk for 1-2 hours prior to cooking, it removes much of the bitter taste.

How do you make liver sauce?

Wash liver, cut and place in a pot.

Peel garlic and ginger and place in a blender.

Chop tomatoes, onions, celery and parsley. ...

Pour blended mixture over liver. ...

Set pot on medium heat and let everything cook together for about 25 minutes. ...

Pour vegetable oil over and let that cook for another 5 minutes.

Can you soak liver in cream?

Find the most delicious recipes here Rinse beef liver in cold water and place in medium bowl. Add heavy cream to cover liver. Place in fridge and soak for 60 minutes. This will remove the bitter taste from the liver.

Alexandria style beef liver with sauce. Perfect for a fast dinner! (Egyptian)

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