Replacement for lemon juice in aioli
I want to make a garlic aioli as a sauce for a burger, however, I do not have any lemons nor lemon juice on hand. I also don't have any limes. However, I do have white, apple cider, and rice vinegars. Which of these, if any, would make the best substitution for lemon juice in garlic aioli?
Thanks.
Best Answer
Any vinegar will work, and is simply going to be a matter of taste. I see some recipes online that call for 2 tablespoons per 3 egg yolks. You can adjust from there. Here is one example.
Pictures about "Replacement for lemon juice in aioli"
Quick Answer about "Replacement for lemon juice in aioli"
- Lime juice. Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ). ...
- Orange juice. ...
- Vinegar. ...
- Citric acid. ...
- Lemon zest. ...
- White wine. ...
- Lemon extract. ...
- Cream of tartar.
What can I use instead of lemon juice?
For people who dislike the taste of lemon, there are several alternatives, including:- lime juice.
- ACV.
- orange juice.
- grapefruit juice.
- celery juice.
- white wine vinegar.
Is apple cider vinegar a good substitute for lemon juice?
Lemon juice is perhaps the best substitution for apple cider vinegar. Fresh lemons or pre-squeezed lemon juice are easy to find at any supermarket. The flavor matches apple cider vinegar better than any other alternative and is guaranteed to add the fruity acidity that your recipe needs.How to Make Aioli | Grilled Lemon Dill Aioli
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Shameel mukkath, Ryan Baker, Lisa Fotios, PhotoMIX Company