To concoct 糟溜鱼片, what lone American alcoholic drink can substitute 米酒, 糟鹵, 花彫, 酒釀?
I travelled prior COVID. This Hong Kong restaurant served 糟溜鱼片. I am trying to reconstruct it at home. But my American town has no Asian stores, and nowhere sells the 3 Chinese wines listed below.
Undeniably, using 1 ingredient is simpler than 3 wines. Thus what SINGLE American alcoholic beverage can substitute these three Chinese wines?
http://www.misandao.net/1.%20Chinese%20Food/1.2%20Seafood/WB008.%20FishFilletInWineSauce.htm itemizes 3 Chinese wines:
米酒(rice cooking wine) 1大匙 (tbsp)
上海老大同香糟卤(rice wine sauce) 75ml
酒酿(sweet rice wine) 2大匙 (tbsp)
And this chef itemizes 3 Chinese wines too.
糟鹵 50克
花彫 50克
酒釀 15克
Best Answer
I think dry sherry might work. Not certain.
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