Durian Jam (Pectin ratio)
My friend and I have a tradition of giving each other unspeakably horrible presents on each other's half birthday. I want him to be able to enjoy the delicious taste - and smell - of durian all year long, so I want to make my own jam using Durian. I've canned before (always with store-bought pectin and using slightly-modified versions of the recipes provided with the pectin). I'd rather this be as good as I can possibly make it without too much experimentation (durian is not cheap where I live), so what ratio of pectin to durian should I try to hit?
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The results indicated that durian rinds pectin yield is 73.67%, 11.53% moisture content, 4.67% ash content, and 0.452 water activity.How to make Durian Jam | Durian Jam Recipe | Sherna A
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