concentration
offal
stoneware
gas
root
yeast
masala
equipment
gumbo
creme-fraiche
deglazing
crumb-crust
cookware
cookies
aging
spices
smoke-flavor
bread-pudding
almond-milk
fruit
ketchup
ravioli
vinegar
frying-pan
stews
crock
parchment
rising
omelette
flambe