I'm trying to mix color in whipped cream for decorations, but it always bleeds the color down to my white cake coat foundation. Can somebody help?
I've established that it's not possible(or a compromise at best) to mix other things in single cream to increase its fat content. I have 25% and 30%(rarer) crea
Making a cremeux lighter with whipped cream. Is there a name for this? I used this method to make a lighter filling and it was great. I know diplomat cream is s
I was going to make a dessert with whipped cream but events interfered and I now have a large (sealed) pot of double cream left in the fridge. My next opportuni
I wanted to spice up my whip cream so I used this recipe: 1 c. heavy cream, chilled 1/2 c. Packed light brown sugar 1/8 t salt 1/2 c. sour cream 2 t. bourbon I
I see that people make it with a blender or a whisker, but how to reproduce the texture in canisters? Maybe with a soda maker?
I've always made my whipped cream with a 'stick hand blender, which creates the most amazing thick rich whipped cream! I never liked the airy, oily w/c from Sta