Category "water"

Given that fat has a lower specific heat than water, why do meats with higher fat content take longer to cook?

Meats with a low fat content, like shrimp and chicken breast are often suggested to be cooked at a high temperature for a short period of time. However meats w

Amount of water needed to soak buckwheat groats together with apple cider vinegar as prep for buckwheat milk

I'm attempting a recipe for buckwheat milk from Blissful Basil. The recipe calls for the following ingredients: 1 cup raw buckwheat groats 1 tablespoon apple ci

Is it safe if I use house hold scissors instead of special kitchen scissors?

I used scissors to cut a straw for my hydroflask, then I drank out of it. Is is safe if I used plain household scissors? I rinsed the straw before I drank out o

Graphene oxide drying

Suppose you have a food that is naturally liquidy, such as curry. You like the flavor but need it less "wet". The problem with drying it is that the aromas also

How can I cook parboiled rice in absorption method?

How many cups of water (not liters) should I add to 1 cup of parboiled rice in case of the absorption method of cooking? How many minutes should I cook?