I have a recipe for a self-saucing pudding that separates into a sponge top with a custard layer beneath, rather like Lemon Surprise Pudding. It calls for one t
Every time I make use of vanilla beans, specifically the seeds contained in the pods, the seeds fall to the bottom of whatever it may be that I am making. I wa
I have a recipe for an apple-strawberry crumble that calls for "1 vanilla sugar." I don't have any, so I'm looking for advice on how to substitute vanilla and s
"Vanilla" is one of the aromas used when described red wines. I am allergic to natural proteins in vanilla, per Elisa blood test. I am interested to know whet
I've lost a simple ice cream recipe I used prior to making custards, and I find occasionally I'd like to make it since it's much simpler and faster - can be mad
Say I get me some vanilla beans and, say, I am dabbling with pudding at the time. All recipes I've encountered require vanilla extract to be added to the puddin
My goal is to transfer the taste of chocolate chip cookies to milk, as a milk drink. I normally bake cookies with eggs of course. But the taste I want to achie
I saw so many recipes but in every recipe simple cooker is used.
Is it possible to make the extract with Crème De Cacao instead of vodka? I ask because I have some Crème De Cacao that I used in making a Grasshop
I forgot to add the vanilla at the end of making my vanilla pastry cream for eclair cake. Can I add it now after its been in the frig overnight? I'm going to
I used a vanilla bean in a water-based beverage and did not get any taste. Further research showed that vanilla is apparently oil soluble, not water soluble.
When should flavorings to brown sugar-caramel be added: during caramelization of after? I make caramel regularly for inclusion in coffee based drinks. The cara
I bought Kirkland pure vanilla extract from Costco and it has a very strong taste of alcohol. I'd like to mix it into drinks, but it is really overpowering. Wou
Out of curiosity, is there any flavour that neutralizes or balances out with vanilla?
What is the difference among the vanilla extract and the powdered vanilla? When I'm making a certain recipe if it required vanilla extract, is it ok to replace
I'm making Boston Cream puffs. Can I add vanilla extract to the vanilla cook and serve pudding to make it taste more vanilla?
My cookie recipe says to use 1 tsp of vanilla extract. I have "pure* vanilla extract. Do I still use 1 tsp of it or should I use less?
Is there a European standard for example for what could be sold as vanilla extracts? The only definition of concentration and ingredients appears to be in US Co
I got some tea from Thailand as a gift, and it has some vanilla flavor to it: Obviously, it smells a lot like vanilla. This is how the tea looks like: Is
True vanilla extract is vanilla split vanilla pods steeped in vodka for four months. I have never had a taste nor a whiff of this. Can I assume that the vanilla