standards
hollandaise
sequence
african
hard-boiled-eggs
stock
saffron
cold-brew
soda
hibiscus-tea
wok
columbian-exchange
pizza
thai
acidity
sweet
tortilla-press
pressure-cooker
fish
glass
macarons
carob
butchering
shortening
eggplant
mayonnaise
smell
emulsion
tzatziki
texture