cold-brew
blowtorch
rum
herring
chemistry
tortilla-chips
paneer
avocados
celery
chilling
basting
ganache
ghee
flan
crumble
peel
bear
pot-roast
grating
pate
silicone
chickpeas
minestrone
cutting
flatbread
crock
creme-brulee
food-processing
brining
shrimp