I've been unsuccessful thus far in recreating Khmer bubble tea, or the pastel-colored bubble tea one can find at many small cafes and stands. The specific kin
I recently watched this video and instantly fell in love with the shown teapot. As you can see, the strainer is movable and integrated in the handle very clever
Living in a northerly climate, I have often speculated about how aboriginal people avoided diseases caused by vitamin deficiencies like scurvy (no imported citr
I'm currently making iced green tea by placing two green tea bags into 500 ml of water and moving the bags arround for 2 to 5 minutes before placing the whole m
I infuse the tea in about 4-6 cups of water just off the boil for about 5 minutes. Then I dilute it down to 1 gallon (usually with some ice to speed chilling)
I've heard the advice that water should be boiled for tea only one--that when boiled it loses dissolved oxygen, and if there is insufficient oxygen in the water
I'm a fan of green tea and I find myself reusing the tea leaves 2-3 times a day. Sometimes I'll just store the leaves and reuse them the next day but it got me
I purchased this nice whole-leaf oolong tea this afternoon. I steeped it in 200 F water for 3 minutes (as directed) in my tea steeping basket: And when I pu
I have a recipe that calls for a large pot of strong mint tea. I don't have time to make the recipe these days, but I'd like to make the tea before the spearmin
What features should I look for when buying good quality loose black tea?
When making tea at home, I have all the equipment I need to make a fine cup of tea. In the office, however, my options are more limited. It seems my sources for
I have a trusty pumpkin bread that I make countless loaves of every year. My wife and I love Chai Tea and I was curious how one could go about adapting the lin
I am trying to find the best pick-me-up Japanese green tea and was wondering which type was the best to get from the assortment of Sencha, Gyokuro, Kabusecha, B
In tea, also there is tea powder, which we use. In coffee also, there is coffee powder. Why don't we make coffee in exactly the same way we make tea?
One sign of really good fresh well-roasted coffee beans is foam. When you pour hot water into the French press, it foams, often forming a head up to 2" high.
I love my cast-iron teapots; however, for Christmas, I received a set of teacups to match my latest acquisition. Do I pre-warm them like I do the pot? Or is the
I've been told that I should be rinsing Chinese tea with the boiled water before the first full infusion intended for drinking. I make the occasional very-expe
Whilst staying with a friend who lives somewhere with very hard water, we got used to making tea with bottled, still, water as the tap water was too hard to mak
I like my tea sweet, and generally add several cubes of white sugar. Teavana sells rock sugar, which it claims is somehow "better" while being vague on what tha
Is it safe to consume packed tea leaves after their expiry? After all they might have lost their flavor, but can they be harmful in any way?