mortar-and-pestle
braising
clams
scones
gingerbread
eggplant
korean-cuisine
blowtorch
fats
creme-brulee
cashews
fermentation
dicing
restaurant-mimicry
celery
sauce
electric-stoves
copper-cookware
fat
sticky-rice
sifting
mash
chocolate-truffles
sweet-potatoes
dutch-oven
herring
tilapia
concentration
cost
corned-beef