sandwich
snail
gazpacho
frozen-yogurt
hand-blender
deep-frying
marinade
reheating
raw
parcooking
oxtail
cinnamon
artichokes
celery
crumble
toffee
peanuts
brie
veal
broiling
coconut-oil
pork-chops
dry
leavening
raw-meat
outdoor-cooking
skillet
ratio
glass
sprouting