I have recently been mixing batches of sherbet using Malic acid, colour, flavouring and granulated sugar. I add all the ingredients and mix it for 10 minutes in
Some recipes I have seen call for demerera sugar, rather than what I would normally use, which is brown sugar. Is there a noticeable difference in taste or outc
I love cooking especially sweets but I'm not a professional. This time I tried to make ready-to-roll icing for the first time to decorate cupcakes but it was h
Recently I made some cupcakes that turned out mostly great. However, even other people than me – I have an aversion towards overly "sugary" desserts &ndas
I assume this question generalizes to items such as flour. I kept brown sugar in the plastic bag it came in, in the refrigerator. Due to frequent use, it has
I believe that I forgot to add the sugar in my sugar cookie dough, but I'm not completely sure. If I did forget, how will the cookies turn out once baked? Will
I baked 200 sugar cookies and as I was frosting them the frosting was running together so I put them in a room we don't use to dry, now the cookies taste dry/st
Can I use Brown Sugar instead of Granulated Sugar in my No Bake Cookie Recipe?
I understand that sugar serves several different purposes in cooking so it's often not okay to replace with natural sweeteners like stevia. However, when signi
I am looking to start cooking more things gluten free for my girlfriend, and have heard that powdered sugar may or may not be considered gluten free. What do I
I have been making some yummy sorbets and ice creams. Many recipes call for atomized glucose powder. However, 'atomized glucose powder' is not that readily av
My girlfriend and I have been experimenting with making different flavors of chocolate truffles. One difficulty with this is that different flavorings have diff
I need demerera sugar for the outside layer of my shortbread cookies. I have none. Will regular granulated sugar work? Will it burn? Note: not actually my ques
If I substitute raw sugar for white sugar, do I need to add more baking soda/less powder to offset any additional acidity raw sugar may contain?
Can I replace the sugar in ice cream with (very smooth) applesauce. I do not enjoy my desserts to be super sweet and I always have tons of homemade applesauce s
I'd like to try making some sugar-free cookies, which means no refined or "natural" sugar (honey, came syrup, etc.). I'll be trying to use stevia instead. The
I have a client who is on a sugar detox/diet. She can't eat any bread because all the bread companies added sugar. Why do bread companies add
I wasn't thinking, and put the top layer of hardened sugar on my creme brûlée last night. Now it's a little bit soggy, and I'm trying to figure out
A recipe calls for the following ingredients: (a version of potato brioche): 250g potato 1/3 cup milk 1 tablespoon olive oil 3 and half cups fl
I tried to make nougat but just could not get to the hard ball stage.