I'd like to make a caramel sauce with crystalline fructose as my mom's diabetic and can't have sugar. I know (in theory) that fructose caramelizes at a lower
What is the best carb or protein to replace sugar in an ice cream recipe? I would like to remove cane sugar, artificial sweeteners, honey, maple syrup, xylitol
I'm trying to create halva, and my first attempt ended up with something that wasn't crumbly like halva is supposed to be - instead, it ended up a hard, taffy-l
I love sangria, but I avoid sugars. According to the NCC database, there's 300x as much sugar in sangria as in merlot. I had this idea to try
Dalgona coffee / whipped coffee is a hit recently, which is made from instant coffee powder, hot water and sugar. I was wondering if there are any possibiliti
I recently made chocolate mousse with 50g of 100% chocolate, and 2 egg whites. No sugar, sweeteners, or cream added. This resulted in a very stiff and even slig
For plant-based (soya, almond, cashew, etc.) unsweetened yogurt, how does the yogurt bacteria grow and develop without sugar? From online recipes for soya yogur
I'm trying to make Turkish delight with apple juice concentrate and tapioca starch instead of refined sugar and cornstarch. However, I haven't been able to get
I would like to create a chewy sugar-free (keto) cookie. Which ingredient (probably a starch or hydrocolloid) can emulate the chewiness of a cookie made with br