Many Cuban recipes use the juice of sour oranges as an ingredient, such as mojo sauce. Unfortunately, sour oranges are hard to find in the Western USA. The st
My recipe calls for 1-teaspoon of Accent and I do not have this ingredient, as they were out of it at my grocery store. Is there a good substitute?
How would you modify seafood linguine to give it a holiday twist? I am cooking and some of my conservative guests are in shock after hearing the menu. How can I
How much celery seed do I substitute for a stalk of celery in soup? I haven't tried anything as I don't want to ruin a whole pot of soup.
What can I substitute for freeze dried blueberries? Will frozen blueberries work? This is for a bread filling.
I’m allergic to peanut oil, can I use olive oil for baking potatoes in a power air fryer oven elite
I am on a no-sugar diet due to food insensitivity. I crave gummies and would like to make some without adding sugar (say with coconut water) and have them survi
I'm trying to make English muffin bread, without the cornmeal (oops). Will steel cut oats work as the crumbly non-stick coating in the pans?
I'm making a green Thai curry paste from scratch. I'm very happy with the recipe, and I've made it with much success in the past, but today I am cooking for som
I'm very fond of coffee, in fact, I have a grinder, grind my own beans and use a coffee stove to make it. However, I've recently been advised to stop drinking
I saw a terrine recipe that looks interesting, but it calls for aspic. I'm not sure I can get hold of the bits and pieces I would need for that. Could I just di
I ran across a recipe (bouillabaisse) that calls for pastis, but grocery stores in my area don't carry pastis. Is there a substitute for pastis? Thank you!
I made a white sauce with butter flour and milk, intending to add cheddar for a cheese sauce. Then I realized I'd run out the day before. Could I have used Ph
I trying to find out what I could use to substitute "Baking spread"? It is in a British recipe and in the US, where I live, I've never seen this.
Can garam masala be used as a substitute for curry powder or vice versa? Garam Masala also known as all spice powder
noob here (both to this site and to cooking in general!). For health reasons I can't really do sugar, and the low-carb thing has saved my life (literally). I
I'm attempting to make a Hot Cheeto Burrito. I've already subbed the Flaming Cheetos with a local substitute (Kurkure), and I'm going to make the Tortilla mysel
I recently found out that I'm allergic to capsaicin, so that means no spicy Mexican food, which I love. Are there any substitutions that I can use? I can have
What is the best carb or protein to replace sugar in an ice cream recipe? I would like to remove cane sugar, artificial sweeteners, honey, maple syrup, xylitol
I recently got a new cookbook and it recommends margarine for brownies instead of butter. I have never baked with margarine before and my brownies always seem t