We've had these squash for a while. I've cut them open and they appear to be OK, but I want to be sure.
I cooked chicken and made up enchilada with sour cream and the green sauce and made extra. How many days can I keep them in the refrigerator b
I buy raw, unfiltered honey from the grocery store in jars sold/packed directly by the farmer. When I had used the last jar to about half, I noticed the honey b
Is it permissible to store and transport an intact wheel of Pecorino cheese at room temperature for 2 or 3 days before putting it back into refrigeration?
I was recently told quite emphatically that "Storing meat in plastic makes it spoil faster" I suspect that this is an old wives tale, but haven't been able to
After peeling potatoes and slicing them to your desired size, how do I store them away?
I get the full cream milk, boil it, and then let it cool down. I collect the thick layer of cream that gathers on its top and put it in the freezer in a vessel.
I have found that authentic frozen egg roll wrappers from an Asian food store work well for canneloni and ravioli. Just thaw, fill, and roll. You can cut them t
Today I have marinated lots of chicken wings. I have to store three-fourths of these in the freezer. I am wondering whether I should keep these uncooked or hal
I many times wonder if I can buy eggs now because not going directly to home. The temperature in cars is often very high (probably more than 40 C at direct sun
I bought all kinds of bread today (Thursday morning), pitas, whole-wheat rolls, a kind of challa-looking thing. The best before is about five days time. They're
I have appeared to be dragged into an argument with my landlord about refrigerated space and he mentioned about having adequate space in a com
I have seen in a lot of places that spices and dried herbs need to be kept in an airtight container. I have several container that are virtua
The organic whole wheat flour that I bought is in a sealed thick plastic bag and has never been opened. Should it be refrigerated (or frozen)?
A bag of shredded mozzarella cheese was in my refrigerator. The door to the refrigerator was left partially open overnight. Can I still use this cheese or shoul
I would like build a package with frozen food products (to -18 °C). The products are small balls of pizza dough (diameter of 4 cm). Total dough ball weight
If I prepare a mixture for pumpkin pie or sweet potato pie, which has eggs in it, how long is it safe to stay refrigerated before I pour it in
I am looking for a permanent marker for writing on glass spice containers that can endure being washed. I thought of just using sticky paper labels but they wi
I want to make a huge batch of bolognese ragu sauce, and would like to do some of the prep the night before. I'm going to finely chop these ingredients: Beef P
Why aren't frozen tomatoes available like frozen broccoli, peas, peaches, or strawberries? Why are tomatoes only canned or fresh? Example: http://www.peapod.co