I enjoy cooking my lasagnas in boiling water before using them in the pan. I am perfectly aware that putting a little oil in the boiling water helps avoiding th
I've been using a stainless steel sheet pan and an aluminum sheet pan for baking/roasting for the last year (new to cooking). I used the steel one regularly, so
My ceramic pie dish broke recently and I only have stainless steel as well as cast irons in the approximate size of my desired pie. Can I bake my pie in these o
I've had this pan for 8 years. It's low priced and average — I see no brands or names on it — not even on the bottom! I followed
Are all stainless steel pans coated with nonstick? Can stainless steel saute or frying pans be distinguished by the quality of their nonstick coating? I'm just
Has anyone had success at making dosa on a clad stainless steel pan? I mimicked the method for frying eggs on clad stainless steel (medium heat, when drops of w
Yesterday I bought this 1 lt (1 qt) steel casserole in a chinese shop, and after boiling one egg, it's decolored and got black spots, as shown