breading
efficiency
parmesan
melting
ravioli
food-science
chili-peppers
bouillon
batter
chicken-wings
microwave
chestnuts
infusion
baking-soda
gluten-free
grating
soft-boiled-eggs
crab
shallots
maillard
american-cuisine
quickbread
date-fruit
mango
lemon-juice
additives
chai
cornmeal
glaze
sprouting