My sinuses are constantly congested. I know some spices can help with clearing them. However, I also know that some types of spice affect my nose and sinuses w
I made pizza dough (it was ready to use, you just add the liquid ingredients -oil and milk in my case- and the rest is similar to the usual process of letting i
Whilst buying perfume for my wife, the assistant kept offering us a glass of coffee beans to 'cleanse our olfactory palate' in between smelling fragrances. I
As per the title, we have tried fish and chips from several local fish and chip shops, and whenever we get in the car to drive home with them we instantly smell
After using certain foods e.g. fish, spinach the remaining trash/waste food starts to smell and my tiny flat starts smelling of fish etc. I cannot take the rub
I boiled sliced chicken breast in plain water for elders. It's their meal. Raw chicken was fresh, but cooked chicken smells not nice. I know it should smell, bu
This was the first time bake a cake (basic sponge cake) with an electric beater. The final result was that the cake was smelling very bad of eggs, it was was ve
When I make fish in a soup(no ingredients, just water, salt and fish) I notice the soup water tastes bitter/unpleasent and I stop eating it. This can happen wi
The best I have found is the following: "The house-permeating “fishy” aroma of cooked fish appears to involve a group of volatile molecules formed
I have noticed that if I quickly simmer whitebait(and sometimes other fish which was frozen at sea) in water the fish/water quickly becomes smelly. I doubt it'
I understand that small fish like whitebait should be cooked in two minutes and anything above is probably overcooking. Of course a better guide is to go by tem
So, I made the mistake of using my beautiful cleaver (that has a wooden handle) to cleave some particularly pungent pigs’ trotters, and for the next year,
I think I keep on overcooking whitebait. Here is what I am doing: Quickly bring water to a boil, lower to simmer, Add whitebait(which may remove simmer since
I posted some questions about overcooking whitebait and am wondering if the cause of this smell, since it appears so quickly is overcooking or fish oil oxidatio
I have recently purchased a stockpot and I have been using it for making pasta on an electric stove. The first two times I used it, everything was fine, but ton
truly fresh fish should not smell of anything except sea water. I've been buying fresh sardines however when I take it out of the bag there seems to be a smell
I make some chicken soup and it tastes fine. However I notice that when I reheat it again it taste like sulfur or something other chemicals, not really sure wh
I recently bought a new convection oven/microwave/grill combo made by Sharp. The user manual said for first time use to run the convection oven at max heat (230
Often when I cook on the stove top, it will involve something fragrant like garlic, onions, seared meat, etc. I'm fine with smelling it while it cooks, but it s
I brought brown lentil two months ago. Now when I cooked them under pressure they remained in the same form as before and did not even slightly swell the way no