I'm having a problem cooking potatoes using a slow cooker recipe. I'm using russet potatoes. Recipe did not specify what to use. Recipe said "thin sliced". Used
I've bought some beer called Hobgoblin. I was going to buy Newcastle Brown as the ingredients in my recipe say brown ale. However, someone in the supermarket sa
I put some uncooked stew meat and veggies on this morning and left for 5 hours. When I came home I realized it was only set on warm. Is my mea
I recently prepared a pork roast, but it wasn't ready in time for supper. Once it was fully cooked, I switched it over to "warm" for the night to be ready for t
When cooking a pot roast in a crock pot, do I put the meat above or below the vegetables? And does cooking it on hi or low have effect on this?
I recently had four chicken legs to cook, but my oven had failed a few days earlier. Grilling or microwaving didn't seem like a good idea, so with some trepida
I bought a 1.8 kilogram joint of beef topside (called round in the US, I believe) and I am kicking myself for not buying a rib joint because it had more fat on
I'm doing a nice beef roast in the crock pot today. Normally I roast the carrots and potatoes together in the oven but due to other things I need the oven for I
I was surprised when I completed using the slow cooker for the first time and it did not look like the ingredients anymore but the water I had added per the dir
I am making pulled pork in my slow cooker this week. I am going to use a pork shoulder and am planning on cooking it on low for 8-10 hours wh
I've got a 6.5qt slow cooker going, with about 7lbs of corned beef in it. I had put it on HIGH around 4:30pm, figuring that it would take six to eight hours to
I want to cook a recipe that says to cook at medium-high for eight hours, however my slow cooker only has high and low. How do I cook my recipe so the meat doe
I'm a recent college graduate, and will begin working 40 hour weeks soon. I'm not good at cooking, and I prefer to cook all of my food (fish, chicken, turkey, v
Hi guys I need some quick advice. I am about to slow cook a whole chicken and I and one question: Should I put the vegetables in while its slow cooking or will
I boiled 1kg chunk of pork 12 hours: first boiling 45 min 8 h at low heat 45 min boiling low heat now some hours I am not sure if this was a good strategy.
I live in the USA and Cumberland sausages don't exist. They have sausage links and patties but I don't want to make sausage casserole and have the flavor altere
I'm making pulled pork with a 5-pound pork shoulder in my slow cooker. My cooker has a temperature control that ranges from 200 to 400 degrees Fahrenheit. I hop
I have a recipe for bourbon braised spare ribs which calls for boiling the following sauce in a pan and then pouring it over 1lb ribs (boneless or bone in) and
So my wife cooks a few times a year. She saw a recipe in one of her online magazines for Carla Hall's (Top Chef) meatloaf. The picture in her magazine clear
I cooked a piece of sirloin in crock pot with sliced green peppers, onions, and one can of tomatoes. It was cooked for 1hr on HI and 4 hrs on low. It was checke