I've start cooking large batches of food on Sunday in preparation for the week. One item is cooking chicken at a high temperature on my cast iron skillet until
I have a 6 inch and a 10 inch skillet that I can't keep from burning foods. High heat low heat. NOTHING. I am trying to use the 6 inch pan for
A simple test to determine whether particles from cooking remain in the skillet and get absorbed by a subsequent meal is to cook fish (or something particularly
So Im paranoid when it comes to raw meat/undercooking stuff. Sometimes however I want to stick with something simple: IE chicken in a skillet w/ a simple glaze
Can I put my cast iron pan with wood handle in the oven? This is what it looks like.
I am new to cast iron skillet. I have cooked with it several times and found the Lodge 12" cast iron skillet has a convex surface which is not observable unless
I want to try out some recipes that require a bone stock. Ideally a bone stock should be made with bones that have been roasted for 45 minutes, I just moved an
I'm trying to make spring rolls wrappers. My dough looks fine, but it doesn't stick to the skillet. What skillet is the best? I'm trying with non-stick ones (t
Yesterday, I got a cast-iron skillet, and the first thing I did was try to season it. I washed it vigorously with soap and water, then rinsed it for several min
Hello Seasoned Adviced community! When talking about cast iron skillets, it is common to hear the advice "don't ever use soap to wash the skillet." However, I
I'm wondering if it's normal for the end of the probe of an electric skillet to look a little burnt and misshapen (used it twice). (Not asking if it's safe but
I just bought a new lodge cast iron skillet today and used it to cook a Japanese Waghu A5 10+ BMS Ribeye... was worth the hype, yummy. I washed the Skillet wit
I want to buy a cast iron skillet but I'm very wary of health hazards. I will use it every day to cook meat, eggs and other regular food. Is t
I recently was given an old family cast iron skillet and noticed that the outside of it had serious buildup. Basically I can take my fingernail and lift several
I recently came across a recipe for cinnamon skillet apples. One of the steps was to put the chopped apples into a skillet, along with half a cup of water and g
I am trying to make crepes in a non-stick skillet. I've got the batter ready, well refrigerated. However, I am having trouble getting the batter to spread enoug
I have a Lodge 12" cast iron skillet that I have been cooking in almost every night for about 6 months. I recently scrubbed a little to hard and created a "bald
One month ago I bought a set of stainless steel cookware from Cuisinart. Today I noticed that the smallest pan is not flat - the base has bend
My cast iron pan has started to give off tiny black flakes after 3 months of use. Are these dangerous in any way? Are we ingesting iron? There are patches on
I want pancakes and the recipe says use a skillet