Will using both a heated dinner plate and an enameled cast iron sizzle plate as a charger (under the dinner plate) keep food warm for an appreciably longer time
I picked up some cast iron cookware from a thrift store. However, there is one piece I am not quite sure what its for. I think its for eggs - or rather a sing
If I wrap something in aluminum foil and place it inside a non-stick skillet pan while cooking something is that something that could e.g. ruin the pan or ruin
When cooking beef or turkey patties on the skillet, I often end up with them bulging in the middle. See photo below. One patty is bulging like crazy, the other
Of course there will be hot spots when using it on anything besides gas because it won't sit flat. But are there any performance disadvantages when using a sli
I'm posting links to photos on Dropbox of 3 de Buyer skillets I own. They have been placed into the dishwasher over and over again against my
I have an old skillet (about 10 inches) with a solid ring on the bottom and a straight raised mark about 4 inches in the middle of the bottom. There is also a
So, we had some stir-fry burn up pretty badly in our trusted cast-iron skillet. Upon cleaning the skillet some of the coating came off with the burned food. I m
I switched to cast-iron skillet/griddle (dont know what it's technically called) recently for my omelette because I read somewhere that non-st
I know that with cast iron skillets, one isn't supposed to put them in a dishwasher to allow bits of what was cooked (called seasoning) to build up, since some
I'm not actually sure if "skillet" is the right word for this, but it seems close. We got this second hand, so not sure of its origin. The par
I am a vegetarian and am wanting to buy a skillet. It's been a while since I last bought one and I am overwhelmed by the materials that exist. I am not sure whi
My stovetop cooking, don’t ask why, occurs in a 2-inch deep skillet much wider than the stove’s largest heating element. To evenly heat something th