storage
concentration
botulism
ramen
yolk
flour-tortilla
properties
food-preservation
cultural-difference
jerk
sourdough
columbian-exchange
gelling-agents
beer
melon
spaghetti
melting-chocolate
mortar-and-pestle
frittata
coffee
candy
physics
vocabulary
starter
flour
driedherbs
parmesan
cranberries
toffee
whiskey