I made the mistake of putting all of the chopped onion in my macaroni salad before testing it. Now the onion taste overwhelms all the other ingredients. Any eas
How to keep onions from sinking in a salad? I like raw and cooked onions. I like raw onions in a lot of salads but the problem is diced onions end up in the
I'm going to have a party and I was wondering if it is ok to serve both or if just one or the other should be served.
I've noticed that sometimes when eating salad the first bite can taste quite bitter. Is this just the natural flavour of particular leaves and my palate adjusti
Salad Olivier - The modern version contains peas, potatoes, carrot, eggs, etc. It would be cool to cut everything into same-size spheres...
I mixed up a salad in a glass container I added dressing and goat cheese crumbles and shook it up. The next day when I went to eat it all the cheese ended up in
At a certain pick-your-own-food-and-stamp-your-card-then-pay-at-the-exit restaurant, the salad bar includes a delectable rapini, even though it looks like it is
The story/lore passed from generation to generation is about the influence of a storm on some dishes. Allegedly, they sour once the storm hits. This holds espec
I enjoy putting a bunch of mint leaves into my salads, but I'm lazy and I get bored tearing the leaves off the stems to put into my salad. I am tempted to take
I can identify the green lettuce at the bottom, but not the physical matter under the red maraschino cherry. I happened upon this on Open Rice for a popular Wes
I'd like to make salad in bulk for the week ahead on a weekend, which I will store at home in the fridge, to take to work. My gut feel is that what I'd typicall
I usually make the mayonnaise type potato salad which is served cold. I wanted to try German but I want to serve it cold. Recipes I found serve it warm. No prob