casserole
espresso
milk
blender
cranberries
parcooking
utensils
broiling
salt
kale
gelling-agents
peanuts
slow-cooking
rolling
sunchokes
brining
evaporated-milk
toaster
french-cuisine
frozen-yogurt
clams
starch
potatoes
shallots
food-science
cabbage
english-cuisine
dashi
guava
cucumbers