I usually use 1.5 cups of water for every cup of 'white basmati' rice. Today I used 4 cups of water for 1 cup of 'brown basmati' rice and it came out a bit wat
I was told that I'm supposed to keep washing the brown rice with water, empty the pot out, and repeat until the water doesn't become foggy anymore to get rid of
Whenever I can't finish all the rice in the rice cooker bowl, I place the bowl (with the lid on) into the refrigerator, to shirk transferring the rice to a cont
I'm adding 1.5 cups of water for 1 cup of basmati rice to my rice cooker. I don't think the amount is the problem. It's not very watery but it can feel a littl
I'm using a rice cooker to cook rice and I find the very next day it starts to increasing smell bad and I feel like puking just smelling it. Not sure what the
This is my staple food and unfortunately my 25 year old National rice cooker just died. The crop of new models are bewilderingly complex--most troubling is tha
I use a rice cooker like the one shown below to cook dried mung beans and red beans (Adzuki beans) as well as rice of course. After boiling and cooking, the ri
I used my rice cooker for rice with pork, onion and garlic. I washed it well twice but it still smells of pork and onion. It seems like the fat from the meat pe
I received a rice cooker as a gift. I like to know if anything else I can done with it other than, cook rice. you have some ideas?
So I have noticed rice go from fluffy and easy to separate to sticky and coming off as several masses. I have a hypothesis as to why that happens. Also, I have
I have a fancy new Zojirushi cooker and am trying to figure out the best way to make rice. I didn't see anything in the manual referring to salt, or any seasoni
I've been making risotto with a brown rice blend (Long Grain Brown Rice, Sweet Brown Rice, Wild Rice, Whole Grain Wehani Rice, Whole Grain Black Japonica Rice),
With my rice cooker, I always have to put a paper towel underneath it before I start it, because it tends to make a mess. It creates piles of white watery starc
I've been looking into black garlic and I read that if I take garlic and wrap it in foil and put it in a rice cooker on the keep warm function, it'll work. I h
I'm on a Japanese food kick after starting Midnight Diner on Netflix, and recently purchased a rice cooker. I'm experimenting with the delayed
When I get Indian takeout (US), the white rice is not at all sticky or clumpy. Even over the next few days it can be essentially poured out of the container as
Can a kitchen aide mixer, with a dough hook, do the same (or nearly the same) job as a Mochi Maker which costs nearly $300?
I have a "Hamilton Beach Multi-Cooker" rice cooker / steamer / etc. 840304400 is the model number. We only cook rice for sushi, rice bowls, onigiri, etc. 9 ti
Is there a better alternative to a propane rice cooker for cooking rice outside e.g farmers market, street food environment? I have found very little options fo
I possess an 8-year old Zojirushi rice cooker Model NS-LAQ05, which is marketed as the ‘international’ model, as its electronics are suited for plac