food-identification
herring
paella
egg-noodles
radish
spinach
raw-meat
cream
stabilizers
fryer
frying-pan
brewing-process
sauce-pan
peeling
kale
toasting
thawing
yeast
rabbit
soft-boiled-eggs
vocabulary
fish
drinks
sourdough
marrow
conversion
convection
beef
balkan-cuisine
ramen